Bonchon Menu Guide

Bonchon menu guide

Bonchon Menu Prices & Calories

Browse Korean fried chicken, appetizers, Korean dishes, sides, and desserts with practical price, calorie, sauce, and ordering notes before you choose a local Bonchon restaurant.

Order Now Nutrition PDF
5 Menu sections
30 Items listed
June 2026 Nutrition source

Calories are based on Bonchon public nutrition information. Reference prices are estimates and may vary by restaurant, ordering channel, taxes, and limited-time offers.

5 items

Korean Fried Chicken

Hand-battered, double-fried chicken brushed with Soy Garlic, Spicy, Korean BBQ, Yangnyeom, or Classic Crunch.

Korean Fried Chicken
Wings

Wings

From $13.95

Crispy double-fried wings tossed in a choice of signature sauce.

640-754 cal / 8 pc Sauce choice
Drumsticks

Drumsticks

From $13.95

Crunchy drumsticks with the same hand-brushed Bonchon finish.

About 690-820 cal / small Sauce choice
Combo

Combo

From $14.95

A mix of wings and drumsticks for a classic shareable order.

About 690-860 cal / small Shareable
Strips

Strips

From $12.95

Boneless chicken strips with Bonchon crunch and signature sauce.

About 530-770 cal Boneless
Boneless

Boneless

From $13.95

Bite-sized boneless fried chicken pieces tossed in sauce.

About 740-900 cal Boneless
7 items

Appetizers

Crunchy, saucy, and snackable starters built for the table.

Appetizers
Bulgogi Fries

Bulgogi Fries

$13.95

Fries topped with marinated ribeye, mozzarella, scallions, and spicy mayo.

1,003 cal Popular
Potstickers

Potstickers

$10.95

Pan-fried dumplings served with a soy garlic dipping sauce.

About 500-650 cal
Shrimp Shumai

Shrimp Shumai

$9.95

Steamed shrimp dumplings with a light, savory bite.

About 320 cal
Takoyaki

Takoyaki

$9.95

Crisp Japanese-style octopus balls finished with sauce and flakes.

342 cal
Bao Buns

Bao Buns

$11.95

Soft bao filled with saucy protein and fresh toppings.

About 580 cal
Korean Tacos

Korean Tacos

$12.95

Korean-style tacos with seasoned protein, slaw, and sauce.

About 730 cal
Seoul Sampler

Seoul Sampler

$19.95

A large starter plate with a mix of Bonchon favorites.

About 1,460 cal Shareable
9 items

Korean Dishes

Rice bowls, noodles, fried rice, and Korean comfort dishes.

Korean Dishes
Bibimbap

Bibimbap

$14.95

Rice bowl with vegetables, egg, gochujang, and optional protein.

785-970 cal Protein choice
Bulgogi

Bulgogi

$17.95

Thinly sliced marinated ribeye with rice and vegetables.

1,940 cal
Japchae

Japchae

$15.95

Stir-fried glass noodles with vegetables and savory sauce.

887 cal
Chicken Katsu

Chicken Katsu

$15.95

Crispy chicken cutlet served with rice and katsu sauce.

About 1,390 cal
K-Chicken Sandwich

K-Chicken Sandwich

$13.95

Crispy chicken sandwich served with fries.

About 1,040 cal
Tteokbokki

Tteokbokki

$13.95

Chewy rice cakes in a sweet-spicy Korean sauce.

About 1,050 cal
Buldak

Buldak

$16.95

Spicy chicken and rice cake dish topped with melted cheese.

2,610 cal Spicy
House Fried Rice

House Fried Rice

$13.95

Fried rice with vegetables and optional chicken, bulgogi, or pork belly.

977-1,379 cal Protein choice
Udon Noodle Soup

Udon Noodle Soup

$12.95

Warm udon noodle soup with optional egg or bulgogi.

480-683 cal
8 items

Sides

Classic add-ons for chicken, rice bowls, and shared meals.

Sides
Fries

Fries

$5.95

Classic crispy fries.

360 cal
Seasoned Fries

Seasoned Fries

$6.95

Fries tossed with Bonchon seasoning.

430 cal
Onion Rings

Onion Rings

$7.95

Crispy battered onion rings.

680 cal
Sweet Potato Waffle Fries

Sweet Potato Waffle Fries

$7.95

Sweet potato waffle fries with a crisp edge.

About 550 cal
Coleslaw

Coleslaw

$3.95

Creamy coleslaw side.

120 cal
Kimchi

Kimchi

$3.95

Traditional fermented cabbage side.

About 35 cal
Pickled Radish

Pickled Radish

$2.95

Bright, crisp pickled radish.

15 cal
Steamed Rice

Steamed Rice

$2.95

Plain steamed rice.

About 300 cal
1 item

Desserts

A sweet finish after fried chicken and Korean comfort food.

Desserts
Korean Donuts

Korean Donuts

$7.95

Sweet Korean-style donuts served warm.

About 730 cal Sweet
Korean flavor

Built around crunch, sauce, and contrast

Bonchon is best known for Korean fried chicken with a thin crackly crust, bold sauces, and a balance of savory, sweet, spicy, and tangy flavors. This guide helps you understand the menu before you jump into ordering.

Chicken craft

Why the double-fried style matters

The official Bonchon story highlights chicken that is battered, fried for texture, and finished with hand-brushed sauces. That process is why wings, drumsticks, strips, and boneless pieces can eat very differently even when they use the same sauce.

Order planning

Use categories before comparing items

Start with the meal style you want: chicken for crunch, appetizers for sharing, Korean dishes for rice and noodles, sides for the table, and dessert for a sweet finish. Then confirm current local prices and availability through Bonchon.

About Bonchon

Korean fried chicken with a global following

Bonchon began with Korean fried chicken roots and grew into a restaurant brand known for crisp texture, bold sauces, and a menu that reaches beyond chicken into Korean comfort food. The name is often associated with food that feels energetic, shareable, and built around flavor contrast: crunchy crust, glossy sauce, hot rice, pickled sides, and sweet-spicy finishes.

This homepage is written as a practical introduction for people comparing the Bonchon menu before they order. It explains the major food styles, what the signature chicken experience is about, how sauces change the meal, and which official resources to check when price, nutrition, allergens, or local availability matter.

Korean roots Inspired by Korean fried chicken and comfort dishes.
Signature sauces Soy Garlic, Spicy, Korean BBQ, Yangnyeom, and Classic Crunch may appear by location.
Local menus Prices, hours, delivery, and availability should be confirmed with official ordering.

Signature chicken

What makes Bonchon chicken different?

The classic Bonchon order starts with chicken pieces designed for crunch. Wings, drumsticks, strips, combos, and boneless pieces each carry sauce differently: wings give more crispy edges, drumsticks feel heartier, strips are easy to dip and share, and boneless pieces are convenient for groups or quick meals.

Official Bonchon messaging often emphasizes a double-fried style and sauces brushed onto the chicken. For diners, that matters because the sauce is not just a side note; it becomes part of the crust, aroma, heat level, and sweetness of the order. A Soy Garlic wing and a Spicy drumstick can feel like two very different meals even when they come from the same chicken category.

Bonchon wings with signature sauce

Sauce and flavor guide

Choose the sauce that fits the meal

Sauce is one of the easiest ways to shape a Bonchon order. Availability can vary, but these broad flavor notes can help you decide what to look for in the official ordering flow.

Soy Garlic

Savory, aromatic, and balanced. A strong first choice when you want flavor without making heat the center of the order.

Spicy

Built for diners who want heat with the fried chicken crunch. Pair it with rice, coleslaw, pickled radish, or a milder starter.

Korean BBQ

A sweeter, deeper sauce profile that works well when the table wants a less sharp alternative to spicy chicken.

Yangnyeom

Sweet-spicy and glossy, often a good fit for people who like Korean-style heat with a rounded finish.

Classic Crunch

Keeps the focus on fried texture. Choose it when you want the chicken crust to stand out more than sauce intensity.

Beyond fried chicken

Korean dishes, starters, sides, and desserts round out the menu

Bonchon can work as a chicken stop, a Korean comfort-food meal, or a shared table order. Bibimbap, bulgogi, japchae, fried rice, udon, katsu, tteokbokki, and sandwiches help the menu serve people who want rice, noodles, vegetables, or a fuller plated meal instead of only fried chicken.

Starters such as bulgogi fries, potstickers, bao buns, tacos, shumai, takoyaki, and sampler plates make the meal more social. Sides like kimchi, pickled radish, rice, fries, coleslaw, and onion rings help balance sauce, heat, and richness. Dessert gives the table a sweeter finish after garlic, spice, and fried crunch.

Bonchon Korean dishes and comfort food

Ordering ideas

Plan the order around the occasion

First-time visit

Start with wings or a combo, pick one signature sauce, and add pickled radish or rice so the crunch and sauce are easy to compare.

Shared table

Mix chicken with a starter, one Korean dish, and a crisp or fresh side. This gives the group more textures without relying on one large chicken order.

Comfort-food meal

Choose bibimbap, bulgogi, japchae, fried rice, udon, katsu, or tteokbokki when you want a bowl, noodle, rice, or plated entree format.

Nutrition-aware order

Review the official nutrition PDF, count sauces and sides, and remember that portion size, substitutions, and local preparation can change the final meal.

Verify your local Bonchon before ordering

Menu availability, sauces, sides, portion sizes, prices, and nutrition can vary by restaurant. Use Bonchon ordering for the current local menu.

Find Local Prices Read Ordering Guides